Hello Friends! My grandmother, whom I affectionally called Tutu, passed away from pancreatic cancer in 2015. I absolutely adored everything about her! She was my best girl and a true hostess with the hostess!
When she passed, she left me a 51-piece vintage dinnerware set from the Rose Lane Collection of Meito Fine China in Japan. The set was a gifted to my grandparents on their wedding day in the 1950s!
I usually keep the china tucked away in a cabinet for safe keeping but I recently took it out to wash, admire, and enjoy! I decided to use the teacups as charcuterie cups! Teacup Charcuterie is the perfect addition to your next brunch or tea party when hosting this spring season! 
For the Charcuterie Teacup, I included a Pirouline wafer, green grapes, rosemary crackers, pepperoni and cheese cubes, Babybel cheese, a strawberry, pretzel snaps, and a white chocolate pretzel!
You may find vintage china in the cabinet at your grandparent’s house or at your local thrift store. The teacups can be use for sipping and snacking! What would you include in your Teacup Charcuterie? I’d love to know!
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