Autumn is officially here in Dallas.  The temperature dropped from a high of 90 degrees to only about 67 in a matter of 24 hours.  I’m a daily coffee drinker, but when the temperature drops, I like to switch things up from time to time with a yummy hot cocoa, mocha, or latte!  I recently came across this super cute recipe for Chocolate Dipped Stirring Spoons on Pizzazzerie!  I can’t wait to try this!

 

Photo and Recipe Courtesy of Pizzazzerie

 

* 12 ounces semi-sweet chocolate or white chocolate

 

* 40 Plastic Spoons

 

* Microwaveable Bowl

 

* Vegetable Oil

 

* Wax Paper

 

* Sprinkles, Nonpareils, Decorative Candies

 

Melt chocolate in microwavable (glass preferable) bowl for 1 minute.  Stir.  Continue heating at 30 second intervals until smooth.  Pour in 2 tablespoons vegetable oil and stir.  Dip spoons in chocolate.  For a clean look, use one spoon to pour chocolate into another spoon.  Decorate with sprinkles and candies.  Freeze or refrigerate to harden.

 

This would be perfect for a morning cocoa with the kids or for an added treat as you snuggle up with a latte by the fireplace with your honey.  You could also use these super cute spoon as gifts or for wedding and party favors!

 

Enjoy!!

 

Ebony

 

 

 

Posted by Ebony Peoples-Wordlaw under Recipes, Tasty Tuesday
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